Tuber Magnatum 5/19/23 Tuber Magnatum 5/19/23

SV Deep Fried Porchetta

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Tuber Magnatum 4/14/22 Tuber Magnatum 4/14/22

On Beef Tenderloin, Wet Ageing, & Dry Ageing

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Tuber Magnatum 3/3/22 Tuber Magnatum 3/3/22

Transglute Steak

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Tuber Magnatum 2/16/22 Tuber Magnatum 2/16/22

Dry Aged Beef

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Tuber Magnatum 4/20/21 Tuber Magnatum 4/20/21

Liquid Nitrogen: Part 4

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Tuber Magnatum 4/19/21 Tuber Magnatum 4/19/21

Liquid Nitrogen: Part 3

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Tuber Magnatum 12/17/20 Tuber Magnatum 12/17/20

Crown of Duck

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Tuber Magnatum 12/14/20 Tuber Magnatum 12/14/20

Duck Tongue

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Tuber Magnatum 9/29/20 Tuber Magnatum 9/29/20

Liquid Nitrogen: Part 2

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Tuber Magnatum 9/15/20 Tuber Magnatum 9/15/20

A Spring Like No Other

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Tuber Magnatum 9/12/20 Tuber Magnatum 9/12/20

Pulled Pork

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Tuber Magnatum 7/7/20 Tuber Magnatum 7/7/20

Liquid Nitrogen: Part 1

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Tuber Magnatum 4/2/20 Tuber Magnatum 4/2/20

Pommes Soufflées: v 2.0

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Tuber Magnatum 3/25/20 Tuber Magnatum 3/25/20

Deep Fried Hollandaise

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Tuber Magnatum 5/15/18 Tuber Magnatum 5/15/18

Spring is here!

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Tuber Magnatum 3/26/18 Tuber Magnatum 3/26/18

Fish Skin

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Tuber Magnatum 1/1/18 Tuber Magnatum 1/1/18

Edible Stones

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Tuber Magnatum 11/18/17 Tuber Magnatum 11/18/17

Pommes Soufflées: v 1.0

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Tuber Magnatum 11/17/17 Tuber Magnatum 11/17/17

Meat Glue Redux

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Tuber Magnatum 11/12/17 Tuber Magnatum 11/12/17

Scallop Prosciutto Sandwich, Butternut Squash & Watercress Purée

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